SUBSTANTIATION OF MAXIMUM SINGLE ALLOWABLE CONCENTRATION OF FOOD FLAVORS VOLATILE COMPONENTS IN THE RESIDENTIAL AREAS ATMOSPHERIC AIR
- 作者: Budarina O.V.1, Pinigin M.A.1, Fedotova L.A.1, Malysheva A.G.1
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隶属关系:
- A.N. Sysin «Research Institute of Human Ecology and Environmental Health», Ministry of Healthcare of the Russian Federation
- 期: 编号 4 (2016)
- 页面: 11-15
- 栏目: Articles
- ##submission.datePublished##: 28.08.2016
- URL: https://vietnamjournal.ru/0869-7922/article/view/640948
- DOI: https://doi.org/10.36946/0869-7922-2016-4-11-15
- ID: 640948
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