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关键字
COVID-19
acclimation
adsorption
atomic force microscopy
calcium
cholesterol
fatty acids
lipid membrane
lipids
nanoparticles
nitric oxide
phospholipids
platelets
potassium channels
reactive oxygen species
serotonin
skeletal muscles
sterols
stress
surface potential
taste cells
最新一期
卷 42, 编号 2 (2025)
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用户
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关键字
COVID-19
acclimation
adsorption
atomic force microscopy
calcium
cholesterol
fatty acids
lipid membrane
lipids
nanoparticles
nitric oxide
phospholipids
platelets
potassium channels
reactive oxygen species
serotonin
skeletal muscles
sterols
stress
surface potential
taste cells
最新一期