Legal training of medical professionals and the branch of Medical Law

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The direct connection medical activity with such highest values as human life, health, and private life determines the need for increased attention to the peculiarities of the development of the legal culture of this special person. The study presents the author’s classification of the stages of legal socialization of a medical worker, analyzes the factors influencing this process, as well as the features of the legal nihilism of medical students. Certa in provisions of the article reflect the specifics of obtaining legal knowledge and the main directions of the formation of an anti-corruption behavior model in the educational process of medical workers. The authors came to the conclusion that it is necessary to use an integrated approach to improve the conditions for the formation of the legal culture of representatives of the medical community, which will help improve the quality of medical care.

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作者简介

Natalia Skrebneva

Russian University of Medicine Ministry of Health of the Russian Federation

编辑信件的主要联系方式.
Email: nskr2802@yandex.ru

PhD in Law, Senior Lecturer at the Department of Forensic Medicine and Medical Law

俄罗斯联邦, Moscow

Nadezhda Dobrovolskaya

Russian University of Medicine Ministry of Health of the Russian Federation

Email: nd5905219@yandex.ru

Candidate of Medical Sciences, Associate Professor, Associate Professor at the Department of Forensic Medicine and Medical Law

俄罗斯联邦, Moscow

参考

  1. Skrebneva N.A. Legal responsibility in public and private law: issues of theory and practice: dis. … PhD in Law. M., 2018 (in Russ.).
  2. Slavova N. A. Legal culture: concept and functions // Herald of Tatishchev Volga State University. 2020. Vol. 1. No. 3. P. 48 (in Russ.).
  3. Khovanova S. V. Legal nihilism as a social problem of the Russian state // State-legal studies. 2020. No. 3. Pp. 511–513 (in Russ.).
  4. Khorev A. I., Grigorieva V. V. et al. Formation of anti-corruption behavior in higher education institutions as a component of ensuring the economic security of the country // Technologies of the food and processing industry. 2017. No. 6. Pp. 83–87 (in Russ.).

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