HIGHLIGHTS OF INTERNATIONAL REGULATION OF LEAD, CADMIUM, MERCURY AND ARSENIC CONTENTS IN FOOD

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The article presents an overview of current issues of international regulation of the content of heavy metals (lead, cadmium, mercury and arsenic) in food. Special attention is paid to the revision of the standards for the content of arsenic in rice, mercury in some types of fish, cadmium in chocolate, lead in meat, offal, and wine. A comparative analysis of the standards -permissible levels of content of heavy metals in food products in the EU and the Russian Federation is carried out.

作者简介

Kh. Khamidulina

Russian Register of Potentially Hazardous Chemical and Biological Substances of Rospotrebnadzor; Russian Medical Academy of Continuous Professional Education, RF Ministry of Health

编辑信件的主要联系方式.
Email: director@rosreg.info

Khamidulina Khalidya Khizbulaevna

121087, Moscow

119435, Moscow

 

俄罗斯联邦

E. Tarasova

Russian Register of Potentially Hazardous Chemical and Biological Substances of Rospotrebnadzor

Email: secretary@rosreg.info

Tarasova Elena Vladimirovna

121087, Moscow

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E. Rinchindorzhieva

Russian Register of Potentially Hazardous Chemical and Biological Substances of Rospotrebnadzor

Email: secretary@rosreg.info

Rinchindorzhieva Ekaterina Anatolievna

121087, Moscow

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A. Proskurina

Russian Register of Potentially Hazardous Chemical and Biological Substances of Rospotrebnadzor; Russian Medical Academy of Continuous Professional Education, RF Ministry of Health

Email: proskurina-as@rosreg.info

Proskurina Angelina Sergeevna

121087, Moscow

119435, Moscow

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A. Egiazaryan

Russian Register of Potentially Hazardous Chemical and Biological Substances of Rospotrebnadzor

Email: secretary@rosreg.info

Egiazaryan Anna Rafaelovna

121087, Moscow

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I. Zamkova

Russian Register of Potentially Hazardous Chemical and Biological Substances of Rospotrebnadzor

Email: secretary@rosreg.info

Zamkova Irina Valentinovna

121087, Moscow

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E. Dorofeeva

Russian Register of Potentially Hazardous Chemical and Biological Substances of Rospotrebnadzor

Email: secretary@rosreg.info

Dorofeeva Ekaterina Valentinovna

121087, Moscow

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S. Shvykina

Russian Register of Potentially Hazardous Chemical and Biological Substances of Rospotrebnadzor

Email: secretary@rosreg.info

Shvykina Svetlana Aleksandrovna

121087, Moscow

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D. Rabikova

Russian Register of Potentially Hazardous Chemical and Biological Substances of Rospotrebnadzor; Russian Medical Academy of Continuous Professional Education, RF Ministry of Health

Email: rabikova_dn@rosreg.info

Rabikova Dinara Nurullaevna

121087, Moscow

119435, Moscow

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N. Nikolaeva

I.M. Sechenov First Moscow State Medical University

Email: nativ.nikolayeva@gmail.com

Nikolaeva Natalia Ivanovna

 119435, Moscow

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A. Filin

I.M. Sechenov First Moscow State Medical University

Email: andrey.filin@mail.ru

Filin Andrey Sergeevich

119435, Moscow

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D. Lebedeva

National Research University Higher School of Economics

Email: lebedevady@yandex.ru

Lebedeva Diana Albertovna

101000, Moscow

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参考

  1. Safety Food. World Health Organization. Available at http://www.who.int/healthtopics/food-safety.
  2. Technical Regulation EAEU TR CU 021/2011 «On safety of food» (in Russian).
  3. Council Regulation EEC № 315/93 of 8 February 1993. Available at https://eurlex.europa.eu/legal-content/EN/TXT/PDF/ ?uri=CELEX:31993R0315&from=EN.
  4. Commission Regulation EC No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs. Available at EUR-Lex – 32006R1881 – EN – EUR-Lex (europa.eu).
  5. Codex Alimentarius. Homepage.
  6. Proposed draft MLs for AFT and OTA in nutmeg, dried chili and paprika, ginger, pepper and turmeric and associated sampling plans. REP19/CF, para. 81. Codex Alimentarius, 2020. Available at: www.codexalimentarius.org.
  7. Proposed draft MLs for AFT in certain cereals and cereal-based products including foods for infants and young children. CX/CF 20/14/10. Codex Alimentarius, 2020. Available at: www. codexalimentarius.org.
  8. Proposed draft MLs for lead in certain food categories. CX/CF 20/14/8. Codex Alimentarius, 2020. Available at: www. codexalimentarius.org.
  9. CX/CF 20/14/11. Joint FAO/ WHO food standards program Codex Committee on contaminants in foods. 14th Session Utrecht, the Netherlands, 20 – 24 April 2020. Discussion paper on maximum levels for methylmercury in additional fish species. Available at: www. codexalimentarius.org.
  10. Draft ML for cadmium for chocolates containing or declaring, <30% total cocoa solids on a dry matter basis. CX/ CF 20/14/5. Codex Alimentarius, 2020. Available at: www.codexalimentarius.org.
  11. Proposed draft MLs for cadmium in chocolates and cocoa-derived products. CX/CF 20/14/6. Codex Alimentarius, 2020. Available at: www. codexalimentarius.org.
  12. EFSA Panel on Contaminants in the Food Chain (CONTAM); Scientific Opinion on the risk for public health related to the presence of mercury and methylmercury in food. EFSA Journal 2012; 10(12): 2985. [241 pp.] doi:10.2903/j. efsa.2012.2985. Available online: www. efsa.europa.eu/efsajournal.
  13. ECHA. European Chemicals Agency’s Dissemination portal with information on chemical substances registered under REACH.
  14. Automated distributed Information Retrieval System (ARIPS) «Hazardous Substances» (in Russian).
  15. General standard for contaminants and toxins in food and feed. CXS 1931995. Codex Alimentarius. Available at: www.codexalimentarius.org.
  16. European Food Safety Authority, 2014. Dietary exposure to inorganic arsenic in the European population. EFSA Journal 2014;12(3):3597, 68 pp. doi: 10.2903/j.efsa.2014.3597 Available online: www.efsa.europa.eu/efsajournal.
  17. Safety evaluation of certain contaminants in food. Arsenic. WHO Food Additives Series: 63. FAO JECFA Monographs 8, 2011, Geneva.
  18. GEMS/Food contaminants database.
  19. CAC/RCP 77-2017 «Свод правил и норм по предотвращению и снижению загрязнения риса мышьяком». Codex Alimentarius, 2017 / CAC/RCP 77-2017 «Code of Practice for the Prevention and Reduction of Arsenic Contamination in Rice», 2017 (in Russian, English). Available at: www.codexalimentarius.org.
  20. Council Directive 98/83/EC of 3 November 1998 on the quality of water intended for human consumption. Available at EUR-Lex – 31998L0083 – EN – EUR-Lex (europa.eu).
  21. EFSA Panel on Contaminants in the Food Chain (CONTAM); Scientific Opinion on Lead in Food. EFSA Journal 2010; 8(4):1570. [151 pp.]. doi:10.2903/j. efsa.2010.1570. Available online: www. efsa.europa.eu.
  22. IARC Monographs on the Evaluation of Carcinogenic Risks to Humans Volume 87. Inorganic and Organic Lead Compounds.
  23. Joint FAO/WHO food standards programme Codex Alimentarius Commission 42nd Session Geneva, Switzerland 8 – 12 July 2019. Report of the 13rd Session of the Codex Committee on contaminants in foods Yogyakarta, Indonesia 29 April – 3 May 2019. Available at: www.codexalimentarius.org.
  24. Scientific Opinion of the Panel on Contaminants in the Food Chain on a request from the European Commission on cadmium in food. EFSA Journal (2009) 980, 1-139.
  25. IARC Monographs on the Evaluation of Carcinogenic Risks to Humans Volume 58. Beryllium, Cadmium, Mercury, and Exposures in the Glass Manufacturing Industry.

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版权所有 © Khamidulina K.K., Tarasova E.V., Rinchindorzhieva E.A., Proskurina A.S., Egiazaryan A.R., Zamkova I.V., Dorofeeva E.V., Shvykina S.A., Rabikova D.N., Nikolaeva N.I., Filin A.S., Lebedeva D.A., 2021


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