Шығарылым |
Бөлім |
Атауы |
Файл |
Том 100, № 6 (2021) |
FOOD HYGIENE |
Assessment of changes in blood plasma biochemical indices at hypercholesterol diet with a high fat load |
 (Rus)
|
Том 101, № 4 (2022) |
OCCUPATIONAL HEALTH |
Fatty acids composition in blood plasma and erythrocyte membranes in operators of the Vessel Traffic Control Center |
 (Rus)
|
Том 99, № 2 (2020) |
FOOD HYGIENE |
Assessment of changes in the lipid composition of blood plasma and erythrocyte membranes in students under study load and their prevention |
 (Rus)
|
Том 98, № 3 (2019) |
ENVIRONMENTAL HYGIENE |
Impact of hyperbaric stress on lipid composition of blood plasma and physiological-biochemical characteristics of erythrocytes in divers: prevention of violations by vegetable polyphenols |
 (Rus)
|
Том 97, № 5 (2018) |
ENVIRONMENTAL HYGIENE |
The experimental study of the preventive treatment with Viburnum sargentii K. and Eleutherococcus on the composition of fatty acids in phospholipids components of erythrocyte membranes exposed to intoxication with nitric oxides |
 (Rus)
|
Том 97, № 2 (2018) |
PREVENTIVE TOXICOLOGY AND HYGIENIC STANDARTIZATION |
The experimental study of the preventive treatment with Viburnum sargentii K. and Eleutherococcus on the composition of fatty acids in phospholipids components of erythrocyte membranes exposed to intoxication with nitric oxides |
 (Rus)
|