| Issue |
Section |
Title |
File |
| Vol 103, No 5 (2024) |
OCCUPATIONAL HEALTH |
Prior assessment of the occupational health risk according to workers’ subjective perception of work hardness |
(Rus)
|
| Vol 102, No 10 (2023) |
OCCUPATIONAL HEALTH |
Work intensity and work modification amid implementation of anti-epidemic activities |
(Rus)
|
| Vol 98, No 2 (2019) |
FOOD HYGIENE |
On the issue of establishing acceptable daily intake of chemical substances in food products according to health risk criteria |
(Rus)
|
| Vol 97, No 4 (2018) |
METHODS OF HYGIENIC AND EXPERIMENTAL INVESTIGATIONS |
Methodical approaches to the application of genes variations as indices of susceptibility in the health risk assessment |
(Rus)
|
| Vol 103, No 11 (2024) |
FOOD HYGIENE |
Effectiveness of the implementation of educational programs on healthy nutrition, implemented within the framework of the Demography national project |
|
| Vol 103, No 11 (2024) |
FOOD HYGIENE |
Analysis of the danger of cultured meat |
|
