| Issue |
Section |
Title |
File |
| Vol 103, No 7 (2024) |
PROBLEM-SOLVING ARTICLES |
Actual aspects of digitalization in hygiene: theory and practice |
|
| Vol 103, No 6 (2024) |
FOOD HYGIENE |
Quantitative assessment of the contribution of risk factors to the formation of nutrition-dependent diseases based on neural network modelling in schoolchildren |
|
| Vol 102, No 11 (2023) |
HEALTH RISK ASSESSMENT |
Posterior assessment of airborne non-carcinogenic health risk of the population of a large industrial center |
(Rus)
|
| Vol 102, No 10 (2023) |
HEALTH RISK ASSESSMENT |
Evaluation of the peculiarity of the combined action of a number of chemicals based on the analysis of parameterized cause-effect relationships of marketers of exposure and negative effects and quantitative evaluation of additional health risk |
(Rus)
|
| Vol 96, No 1 (2017) |
ENVIRONMENTAL HYGIENE |
Conceptual assignment and experience of the task solution for optimization of supervisory activities in the field of sanitary and epidemiological welfare of the population |
(Rus)
|
| Vol 103, No 10 (2024) |
ENVIRONMENTAL HYGIENE |
Rating as a tool for increasing the level of compliance with mandatory requirements by objects of sanitary and epidemiological control (supervision) |
|
| Vol 103, No 12 (2024) |
FOOD HYGIENE |
Problem Searching approaches to nutrition optimization to increase the potential of life expectancy taking into account bioinformatic signals of the human regulatory system |
|
