| Issue |
Section |
Title |
File |
| Vol 103, No 5 (2024) |
OCCUPATIONAL HEALTH |
Prior assessment of the occupational health risk according to workers’ subjective perception of work hardness |
(Rus)
|
| Vol 102, No 10 (2023) |
OCCUPATIONAL HEALTH |
Work intensity and work modification amid implementation of anti-epidemic activities |
(Rus)
|
| Vol 99, No 12 (2020) |
FOOD HYGIENE |
Introduction of educational program on issues of healthy nutrition for population groups with peculiarities in terms of the impact of environmental factors within the framework of the national project «Demography» |
(Rus)
|
| Vol 100, No 10 (2021) |
HEALTH RISK ASSESSMENT |
Methodological approaches for quantitative assessment of health risk associated with the labour process strength |
(Rus)
|
| Vol 103, No 11 (2024) |
FOOD HYGIENE |
Effectiveness of the implementation of educational programs on healthy nutrition, implemented within the framework of the Demography national project |
|
| Vol 103, No 11 (2024) |
FOOD HYGIENE |
Analysis of the danger of cultured meat |
|
